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Tomato & Peach Salad w/ Honey Vinaigrette

Happy 4th of July, Neighbors! We hope you all have a safe and enjoyable holiday weekend!

Be sure to bring this refreshing salad to your social distanced picnics, and don't forget to compost the scraps!

For the salad:

2 tbsp toasted pine nuts (you can sub. almonds)

1 large tomato hulled and sliced into 1/4 inch pieces

2 ripe peaches pitted and sliced into 1/4 inch pieces

1/2 small medium onion cut into thin slices

5-6 fresh mint leaves torn into pieces

For the Vinaigrette:

2 tbsp extra virgin olive oil

1/2 tbsp honey

Juice from 1 lemon

Salt/Pepper generous pinch

In a small pan, toast pine nuts on medium for 3-4 minutes, until golden (be careful not to burn). Meanwhile, in a small bowl whisk together vinaigrette ingredients and season to taste. On a plate, arrange tomato, peaches, onion, and mint. Pour vinaigrette over top, and sprinkle with toasted pine nuts. Voila!

Compost Scraps Produced:

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